REAKFAST MENU- UNTIL 11AM
ORANGE JUICE - Freshly Squeezed $ 5.00
FRESH FRUIT SALAD - With Yoghurt $ 8.50
COTTAGE - 2 eggs, bacon, sausage, tomatoes
mushrooms, smashed potato, toast $18.00
EGGS BENEDICT- Spinach $13.00
Bacon $15.00
Smoked Salmon $16.00
EGGS - Scrambled, fried or poached with toast $ 7.00
OMELETTE - With tasty cheese, chives and toast $14.00
BACON AND EGG
SANDWICH- $ 9.00
BUTTERMILK
PANCAKES - With banana and butterscotch sauce $13.00
PORRIDGE - With poached fruit and brown sugar $10.00
FRENCH TOAST - With mascapone, seasonal fruit, maple
syrup $14.00
VEGETARIAN - Roast mushrooms, tomatoes,
rocquet, pesto feta and foccacia $15.00
EXTRAS Bacon, tomato, sausage, mushrooms $ 3.00
TOAST - With butter, marmalade, jam, vegemite,
honey $ 5.00
CINAMON TOAST - $ 6.00
RAISON TOAST- $ 6.00
Please add 10% Sunday surcharge and 15% for Public Holidays
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