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 Breads:

Garlic or Herb                                                                06.00  
Herb and Cheese                                                          07.00
Olive, Pesto and Parmesan                                         08.50
Roll and Butter                                                                03.00

Entrees:

Salt and Pepper Squid with chilli corriander
dipping sauce                                                                12.50

Field Mushrooms filled with baby spinach, semi dried tomatoes,
fetta cheese and capsicum relish                               10.00

Oysters Natural    half dozen                                        13.00
                              one dozen                                         26.00

Tempura Vegetables with a soy mirin dipping           11.00

Garlin Prawns in a cream sauce served with rice   13.00 main 25.00

Warm Chilli Octopus with salad                                13.00

Soup of the Day                                                          08.50


Pasta:

Linguini or Penne in

· a rich tomato sauce with herb meatballs              12.00 main 24.00
· a parmesan cream sauce with bacon and
mushroom                                                                   12.00 main  24.00
· a tomato and pesto sauce with roasted
eggplant, olives, baby spinach, fetta and a
hint of chilli                                                                  12.00 main  24.00

Mains:


Hot and Cold Seafood Plate
 fish, prawns, octopus, squid, oysters, chips and salad    28.00

Roast Duck with orange and cherry sauce served with roast
 potatoes and seasonal vegetables                                    27.00

Slow cooked fillet of Aged Beef in a red wine jus with mushrooms, green beans and mash potatoes or chips                         29.00

Peri Peri Chicken
 roasted half chicken basted with a spicy hot chilli sauce
 served with tomato rice or chips and a salad (a speciality of Africa)                                                                                    21.00

Grilled John Dory Fillet with our special topping, served on a potato
 rosti with a salad or seasonal vegetables                       26.00

Slow Cooked Lamb Ragu with egg noodles and seasonal
 vegetables                                                                          27.00

American Spare Ribs with our homemade marinade served with chips
 or mash potato and garden salad                                   27.00

Pork Fillet in a sweet barbeque sauce served on stir fried vegetables
 and vermicelli                                                                    27.00

Chicken Breasts marinated in verdelho with a bacon and leek cream
 sauce served on rice with seasonal vegetables           21.00

Pot Pie of the Day with chips and salad or mash potatoes
 and peas                                                                           23.00

Fish and Chips (beer battered or grilled)
 with salad                                                                         22.00

Steak cooked to order - please ask staff

Extras:

Bowl of Garden Salad                                                    06.00
Jacket Potato with sour cream                                      06.00
Bowl of Chips                                                                  07.00
Bowl of Wedges with sour cream and sweet chilli sauce    07.50
Seasonal Vegetables                                                     06.00

Vegetarian and all dietary requirements catered for
Childrens meals available

See our specials board for additional choices




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