WELCOME TO DINNER AT
GERANIUM COTTAGE
Sample only - subject to modest weekly changes
Entree:
Risotto Cakes served on fresh tomato salsa
topped with smoked Atlantic Salmon and
citrus creme fraiche $13.00
Corn kumera fritters with a salad of lightly
crisp honey glazed ham and baby spinach $11.00
Grilled lemon and pepper squid with a warm
vermichelli noodle salad $12.50
Tempura seasonal vegetables with a soy
ginger dipper $ 9.50/$18.50
Mains:
Spiced chicken breast served with sweet
potato mash, oven dried tomatoes and goats
cheese $27.00
John Dory fillets grilled on warm sage
potatoes topped with tomato relish $25.00
Linguini with king prawns, garlic oil and
salsa verde $26.00
Scotch fillet steak served on a potato rosti
with herb field mushrooms and semi dried
tomato, salt and pepper cheese $29.00
Beer battered fish and chips with salad
and aioli $20.00
Pot pie with chips and salad $20.00
Sides:
Bowl of chips $ 6.00
Bowl of wedges $ 7.50
Garden salad $ 5.00
Roquette and parmesan salad $ 7.00
Garlic and herb bread $ 6.00
Desserts overleaf
House wine $4.00 per glass. BYO (wine only) $2.50 per person
Desserts:
Creme Brulee $10.00
Galston soft fruits in white wine served
with ice cream $11.00
Berries in a champagne jelly $12.00
Hot chocolate sponge with chocolate
sauce $13.00
Sticky date pudding $13.00
Apple and raisin crumble with
ice cream $13.00
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